Friday Favourite | Breakfast at Marmalade
And I said what about … breakfast at Tiffany’s… or rather, Marmalade - on Saturdays.
Him: Eggs benedict with bacon and mushrooms, and an Americano with hot milk.
Me: Smashed avocado on a slice of gluten free toast with a poached egg and well done bacon bits, and a half shot Americano with hot milk.
Creatures of habit, that’s what we are.