Friday Favourite | Breakfast at Marmalade


And I said what about … breakfast at Tiffany’s… or rather, Marmalade - on Saturdays.

Him: Eggs benedict with bacon and mushrooms, and an Americano with hot milk.

Me: Smashed avocado on a slice of gluten free toast with a poached egg and well done bacon bits, and a half shot Americano with hot milk.

Creatures of habit, that’s what we are.

Much love,